Yes we love betel leaves. These had a lovely mix of tea smoked petuna ocean trout with a hot and sour sauce on them. It was a great combination.
Read MoreDISHOOM - COVENT GARDEN, LONDON
The Keema Per Eedu has spicy chicken keema, morsels of chicken liver, two runny-yolked fried eggs and sali crisp-chips all served with home-made buns.
Read MorePLATFORM 818 - CHIPPENDALE, SYDNEY
The Break Out River Lamb rump was served with Dijon mustard, baby vegetables, pea oil, edible flowers. Such vibrant greens and the lamb was beautiful too.
Read MoreUNAYA - SYDNEY OLYMPIC PARK, SYDNEY
This rice pattie burger was stuffed with soft shell crab, iceberg lettuce, shredded mango, cabbage and carrot slaw and spicy Unaya mayonnaise.
Read MoreBURGER AND LOBSTER - LEICESTER SQUARE, LONDON
The lobster rolls are a big toasted brioche roll packed with heaps of juicy tender lobster, Japanese mayo and a wedge of lemon.
Read MoreKINN NIYOM - CASTLE HILL, SYDNEY
The Petit Satay Chicken came in a serving of eight. They were all slathered in rich thick peanut satay sauce and a small side of cucumber relish.
Read MoreWE THAI CUISINE - PUTNEY, SYDNEY
The Sweet Chilli Deep Fried Whole Barramundi certainly had the WOW factor! It was such an visually impressive dish and so tasty too.
Read MoreTHE SAVOY GRILL - LONDON, UK
The beetroot cured salmon was stunning. The bold colours stood out. It came served with raw fennel and clementine salad. It was another lovely dish.
Read MorePANAMA HOUSE - BONDI BEACH, SYDNEY
Supper Club Sunday saw us having perfectly roasted pork belly and anise pears and tasty sides of roast pumpkin, duck fat potatoes and fried garlic greens.
Read MoreNEW SHANGHAI - SYDNEY CBD
The Pork Bao had deliciously light buns! Fill them up with flavoursome pork, cucumber and spring onion- Divine! A very tasty and substantial dish.
Read MoreCANTON! CANTON! - SYDNEY CBD
The Traditional Hong Kong Style Roast Duck comes in a variety of serving sizes. Our serving was tender and juicy with crispy skin full of flavour.
Read MoreALUNA BAR AND GRILL - NEUTRAL BAY, SYDNEY
The Barra Colombiana is basically a mixed platter with a great variety of food. Be warned though - it’s a big serving - so bring your appetites.
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