The homemade pasta came in wide ribbons. Served with shellfish and seaweed it provided a perfect pairing - pasta and seafood.
Read MoreMR SHAWARMER - GUILDFORD, SYDNEY
The large Arabi Plate had hot mini rolls of chicken and lamb in a soft yet crispy wrap, served with assorted dips and sides of chips and slaw.
Read MoreRYAN'S GOURMET KITCHEN - WESTLEIGH, SYDNEY
The sweet pea and corn cakes were delicious on their own but even better when topped with a nicely poached egg and roasted corn salsa.
Read MoreCHIDORI JAPANESE BISTRO - CROWS NEST, SYDNEY
The coriander dumplings were juicy inside and nice and crispy outside and arrived on a sizzling platter. The wasabi mayo on top was lovely too!
Read MoreGOLDFISH BAR AND KITCHEN - POKOLBIN, NSW
The whipped goats curd arrived in a big creamy delicious mound mixed with truffle honey for some sweetness and topped with shaved almonds.
Read MoreFIRESTONE - THE ROCKS, SYDNEY
The Pane had prawns, calamari, scallops, mussels, salmon caviar and pasta in cream sauce in a round roll. Seriously, such a great dish.
Read MoreCAMPOS COFFEE - DULWICH HILL, SYDNEY
The toasted ham and cheese croissant arrived flat toasted which we don’t mind as it has a nice crispiness to it. There was plenty of filling too.
Read MoreTHE WATERSHED HOTEL - DARLING HARBOUR, SYDNEY
The seafood platter had lobster, fresh prawns, oysters, smoked salmon, prawn twisters, calamari, Hawkesbury river squid, beer battered flathead, fries and salad.
Read MoreMOJO’S TAPAS BAR - BONDI BEACH, SYDNEY
The chorizo a la plancha was delicious. The chargrilled Spanish sausage came cut up into tasty chunks and was served in a bowl a with lemon.
Read MoreTAYIM RESTAURANT AND BAR - THE ROCKS, SYDNEY
The Tayim Hummus was silky heaven. Made with smoked chickpeas and pickles and served with fresh house bread, it had us scooping up every last bit.
Read MoreTASTE OF SHANGHAI - EASTWOOD, SYDNEY
The wontons in red chilli sauce came in a generous serving of ten. They were perfect for sharing and looked and tasted great.
Read MoreCAFE ENZO - POKOLBIN, NSW
The fruit salad comes with sides of Byron Bay Brookfarm muesli and vanilla yoghurt, but we added an extra of honey. This really was such an impressive meal.
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