This house guacamole was avocado, tomato, onion and coriander topped with sour cream all surrounded by corn chips.
Read MoreVAPIANO | SYDNEY CBD
You can create your own tasty combinations made fresh to eat here - and we had tagliatelli with carbonara sauce.
Read MoreTHE LONDON HOTEL | PADDINGTON, SYDNEY
"Fish n' chips" - as it is The London - was plenty of tasty beer battered fish, mushy peas, heaps of London fries and tartare.
Read MorePOTTS POINT HOTEL | POTTS POINT, SYDNEY
Fancy 8 hour smoked and slow cooked meats that fall off the bone and better than most hotel food? Well here it is.
Read MoreALROY TAVERN | PLUMPTON, SYDNEY
Chicken Parmigiana Schnitzel - topped with eggplant, tomato, napolitana and mozzarella - hard to resist a good parmi.
Read MoreTHE IVANHOE HOTEL | MANLY, SYDNEY
The Fish sandwich - battered fish, iceberg, American cheese, onion, house made troppo sauce - was beautiful, soft and delicious.
Read MoreTHE TERNARY | DARLING HARBOUR, SYDNEY
Our first cocktail arrived, the Terna-rini. Straight away our senses were alight with the intense citrus smell that wafted from the cocktails.
Read MoreTHE BREWERY BAR & KITCHEN | NOVOTEL SYDNEY OLYMPIC PARK, NSW
The "Cheesed" dessert - a lovely individual light cheesecake with vanilla ice cream and crunchy meringue drops. The best part was the unexpected salted caramel sauce!
Read MoreTHE SUGARMILL HOTEL | POTTS POINT, SYDNEY
This fresh Rustic Greek salad came with Roma tomato, cucumber, feta, marinated olives, red capsicum and Spanish onion.
Read MoreTHE BOURBON | POTTS POINT, SYDNEY
This delish Bourbon beef pie came with nice soft mash, a rich gravy poured over it and mushy peas on top.
Read MoreKINGS CROSS HOTEL | POTTS POINT, SYDNEY
The beautifully cooked fish and fluffy crisp chips really had such a WOW factor and was such a generous serving.
Read MoreHOTEL BONDI | BONDI BEACH, SYDNEY
The pulled pork burger had slow cooked meat on a bun with Asian slaw and sweet ginger mayo and a side of fat chips.
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