The rich sauce of this pad see eiw coated the flat wide noodles nicely and there was plenty of tender chicken there too.
Read MoreABB AIR | HAYMARKET, SYDNEY
If the thought of Pad Thai and soft shell crab together gets you salivating then you'll love this version. Be still our beating hearts!
Read MoreKOH CHANG THAI | CLEMTON PARK, SYDNEY
the outstanding pork belly chilli - twice cooked pork belly braised then stir fried with chilli jam. This dish ticked all the boxes.
Read MoreMUUM MAAM | SURRY HILLS, SYDNEY
The betel leaf topped with smoked trout, roe, sweet coconut, lime, ginger, peanuts and tamarind was simply delicious.
Read MoreSAUTE THAI RESTAURANT | PARRAMATTA, SYDNEY
The Massaman Beef had tender beef chunks in massaman curry with coconut milk, onions, cashew nuts, baby potatoes and roti.
Read MoreHOLY BASIL | SYDNEY CBD
The roast duck curry was everything we wanted and more with heaps of tender juicy duck meat in a rich curry with so much flavour.
Read MoreCHILLI BOX THAI | COOGEE, SYDNEY
This delicious Larb Duck Lotus was a mouth watering pocket of peking duck garnished with mint, chilli and onion, all wrapped in some crispy iceberg lettuce.
Read MoreYOK SOD | HAYMARKET, SYDNEY
These skewers of quail eggs deep fried in wonton wrappers were a great dish - super crisp on the outside and nice flavour inside.
Read More@BANGKOK | HAYMARKET, SYDNEY
The pad see ew was hot, tangy and tasty - it had plenty of substance, flavour and tender chicken pieces and hit the spot!
Read MoreGREEN PEPPERCORN | HAYMARKET, SYDNEY
The whole deep fried crispy snapper was a dish that had flavour, texture and never seemed to end with delicious chunks of tender juicy fish coated in a crispy layer.
Read MoreJO THAI | HAYMARKET, SYDNEY
Pad See Ew - it's a great meal all on one plate. This was a big tasty serving that arrived fast and went quickly too!
Read MoreTAWANDANG | HAYMARKET, SYDNEY
Stir fried Thai chicken and vegetables served with a huge mound of steaming rice had plenty of colour and flavour.
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