The outstanding Beef Short Ribs were slow cooked for 12 hours, basted with their special rib sauce. This was unbelievably tender. When you lifted up the ribs, the meat was just falling off the bone.
Read MoreITIHAAS - PARRAMATTA, SYDNEY
Goan Fish was a colourful Barramundi dish full of flavour from infused mustard and kokum in a coconut gravy. The fish itself literally broke away as you cut into it.
Read MoreTHE SHED - PARRAMATTA, SYDNEY
The crispy skin salmon is always nice and juicy underneath. It comes drizzled with sriracha aioli and a salad with fennel, apple and pomegranate seeds.
Read MoreDELISSE - PARRAMATTA, SYDNEY
With owner Mathieu originating from France, all the dishes here are made fresh each morning and the produce is both local and international.
Read MoreSICILIAN - PARRAMATTA, SYDNEY
The Affettati Misti is the Chef’s hand picked aged and cured meat platter with Italian condiments and cheese. It’s a great combination.
Read MoreBAY VISTA - PARRAMATTA, SYDNEY
The Sweet French Toast was next on the list. It had lashings of maple syrup on top of banana and crispy bacon. It was generous and indulgent.
Read MoreBADMANNER THYMES ESPRESSO | PARRAMATTA, SYDNEY
The Trio Benedict - one vegetarian, one smoked salmon and one bacon - each with sauce and an oozy organic poached egg.
Read MoreHUSK AND VINE KITCHEN | PARRAMATTA, SYDNEY
This tasty dish was beer battered market fish, in this case Ling, served with fries, lemon and a lovely sumac aioli.
Read MoreBURGER PROJECT | PARRAMATTA, SYDNEY
This tasty Classic Burger had juicy grass fed beef, onion, pickles, tomato, lettuce and secret sauce all in a lightly toasted bun.
Read MoreJAMIE'S ITALIAN TRATTORIA | PARRAMATTA, SYDNEY
Spicy sausage fusilli - free range pork and fennel ragu with quattro stelle 'nduja, greens, chilli, pecorino and subtle spice.
Read MoreXS ESPRESSO | NORTH PARRAMATTA, SYDNEY
The creation and taste of this waffle dessert was OMG! The 3 D's - Delicious, Decadent and oh so Divine! We loved this.
Read MoreSAUTE THAI RESTAURANT | PARRAMATTA, SYDNEY
The Massaman Beef had tender beef chunks in massaman curry with coconut milk, onions, cashew nuts, baby potatoes and roti.
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