From the Shanghai Style menu we had the pork wontons in tangy chilli sauce. These looked and tasted so good. The chilli level was just the right amount.
Read MoreABSOLUTE THAI - HORNSBY, SYDNEY
These satay chicken skewers were lovely. The chicken was tender and fragrant and there was plenty of thick tangy satay sauce to spoon on them.
Read MoreCHEFS NOODLE - HORNSBY, SYDNEY
The vegetable laksa, in two bowls with soup and veggies in one and cooked noodles in another, was mild but big on typical laksa flavours.
Read MoreTHE COURTYARD (INSIDE HORNSBY RSL) - HORNSBY, SYDNEY
These big tender lamb shanks came on a bed of mash, all topped with sauteed leeks and green beans and drizzled with a lovely red wine sauce.
Read MoreJOYFUL HOUSE - HORNSBY, SYDNEY
Anything deep fried and crispy is worth at least a second look. These deep fried prawn dumplings were golden, crispy and delicious.
Read MoreABSOLUTE THAI - HORNSBY, SYDNEY
When you can’t decide between which starters and which mains to order for take away for two, just over order and have plenty for left overs!
Read MoreTHYME SQUARE - HORNSBY, SYDNEY
The Famous Eggs Benedict comes with two poached eggs on toast slathered in a rich Hollandaise sauce and this choice of smoked salmon.
Read MoreGIA HOI - HORNSBY, SYDNEY
Our favourite dish was the fried pork chop with dried egg noodles. The plate was loaded with pieces of pork chop which was really tender and tasty.
Read MoreHOUSE OF CANTON - HORNSBY, SYDNEY
The prawn dumplings were in a serving of four and we eagerly grabbed a dish of chilli sauce for dipping. It’s the perfect way to eat prawn dumplings!
Read MorePHO NGON - HORNSBY, SYDNEY
The pho is a specialty dish here and hugely popular. The thin slices of beef cooked nicely in the hot broth. The “extras” added depth and flavour too.
Read MoreCAFE FLORENCE - HORNSBY, SYDNEY
The Nutrity Breakfast had smoked salmon on top of fluffy scrambled eggs all on toasted sourdough and topped with a big chunk of ripe avocado.
Read MoreSOURDOUGH BAKERY - WESTFIELD HORNSBY, SYDNEY
The Haloumi Breakfast had toasted sourdough with spinach, avocado chunks and pine nuts, two nicely poached eggs, fried haloumi, tomato salsa and zaatar.
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