The wonderful mixed dips come in a delicious serving of four - tarama, tirokafetri, tzatziki and meltzanosalata - making a perfect sharing starter.
Read MoreSANTORINI ON OXFORD - DARLINGHURST, SYDNEY
The Kataifi prawns looked so good and were cooked perfectly. These lovely prawns were each encased in delicate crispy filo pastry strands.
Read MoreZEUS STREET GREEK - BALGOWLAH, SYDNEY
The plate of haloumi chips were light and crisp with a soft interior. A squeeze of lemon and they were even better and eagerly devoured.
Read MoreXENOS CAFE RESTAURANT - CROWS NEST, SYDNEY
The two plump corn fritter also came with two perfectly poached eggs, avocado, roasted tomato, two big slices of toasted sourdough and tomato relish.
Read MoreALPHA RESTAURANT - SYDNEY CBD
The moussaka of eggplant, scallops and taramosalata is such a unique tasty dish. The layers look great and the combination works, deliciously.
Read MorePLATIA GREEK STREET FOOD - BLACKTOWN, SYDNEY
The chicken Souvlaki Gyros had wonderful flavours and textures. It reminded us of eating them on Santorini - ah the memories.
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ARISTOTLE'S | NEUTRAL BAY, SYDNEY
The octopus perfectly cooked, tender and accompanied with a mouth-watering walnut tarator sauce and pieces of preserved lemon, which added a nice zesty flavour.
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