The vegetarian cannelloni was two large pasta tubes were filled with ricotta and spinach and oven baked till golden and delicious.
Read MoreI LOVE PHO - CROWS NEST, SYDNEY
These Salt and Pepper Prawns, served with lime and mint dipping sauce, were plump, juicy and such a delicious dish.
Read MoreTURKA CAFE/MEZE/BAR - CROWS NEST, SYDNEY
The great hot meze and char grill platter - Turkish chorizo, tiger prawns, falafels, chicken, Sultan’s Lamb with dip and pickle.
Read MoreLOLA COCINA - CROWS NEST, SYDNEY
The croquetas de bacalao ahumado had four panko crumbed cod croquettes with three sauces - saffron aioli, salsa verde and mojo picon.
Read MoreLA GRILLADE | CROWS NEST, SYDNEY
Is there anything more French for an entree than escargot's? These came in a serving of twelve in a delicious garlic butter.
Read MoreI LOVE PHO | CROWS NEST, SYDNEY
The Crispy Spring Rolls – had a mixture of minced pork and vegetables and were served with a light savoury dipping sauce.
Read MoreSTREET MARKET ASIAN TAPAS | CROWS NEST, SYDNEY
The Szechuan spiced squid with lime aioli was divine - another delicious soft and crunchy dish that was so appetising.
Read MoreC9 CHOCOLATE & GELATO | CROWS NEST, SYDNEY
The lovely nutella ball sandwich came with a pot of delicious molten chocolate and a couple of fresh strawberries as a garnish.
Read MoreMAMA'S BUOI | CROWS NEST, SYDNEY
These massive coconut wrapped tiger prawns with kaffir and coconut lime sauce were tasty, plump and wonderfully crisp.
Read MoreKURTOSH | CROWS NEST, SYDNEY
It's a sweet bread-like dough that's wound around a drum, brushed with melted butter, rolled in cinnamon sugar then cooked.
Read MoreJOHNNY LOBSTER | CROWS NEST, SYDNEY
The lobster burger has Canadian lobster, crispy slaw and Old Bay seasoning. They certainly don't skimp on the lobster either.
Read MoreFRATELLI FRESH | CROWS NEST, SYDNEY
The tagliatelle meatballs was served with a rich tomato passata. Unsurprisingly, it was a good sized serving and a tasty dish.
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