Gamberi All ‘ Aglio - prawn cutlets and tiger King prawns in garlic and tomato sauce, capers, olives and cherry tomatoes. These prawns certainly were big, plump and cooked perfectly.
Read MoreSPUNTINI - CONCORD, SYDNEY
This tender juicy Westholme Wagyu beef rump MBS5 +250gr with macadamia pesto was expertly cooked and beautifully medium rare and sliced which made it great for sharing.
Read MoreBAR ROCHFORD - CANBERRA, ACT
The Kingfish ceviche came served with grapefruit kosho and pickled lychee. It was a fresh and vibrant dish to look at and to eat. The flavours worked so well.
Read MoreMERCATO E CUCINA - GLADESVILLE, SYDNEY
The La Campagna pizza was amazing. It had sautéed mushrooms, great truffle flavours and Parma Prosciutto all on a delicious pizza base.
Read MoreTWOTRIPLEFOUR - PORT MACQUARIE, NSW
The Near River Produce Pork Scotch Egg was possibly the best Scotch egg we’ve ever had. The pork had great flavours and the egg itself inside was perfect.
Read MoreTROVATINO CAFE- WAREEMBA, SYDNEY
With so many cakes and pastries available and on display here the big challenge is what to order. It’s a pleasant place to grab a bite and settle in.
Read MoreOH MY DAYS - GLEBE, SYDNEY
The Guacamole Y Tolopos was corn chips, guacamole, pebre, cashew sour cream, butternut squash crema and queso. This was an incredibly tasty dish!
Read MoreMACCHIATO - SYDNEY CBD
The calzone was a monster. It was filled with slow roasted Junee lamb ragout, Stracchino cheese and fior di latte with radicchio and a bowl of tzatziki.
Read MoreRISTRETTO & CO - LIVERPOOL, SYDNEY
This stunning dish was waffles with vanilla gelato, shredded roasted coconut, salted caramel sauce, popcorn, fresh berries, maple syrup and Persian pashmak.
Read MoreBORRUSO'S ITALIAN - CROWS NEST, SYDNEY
The vegetarian cannelloni was two large pasta tubes were filled with ricotta and spinach and oven baked till golden and delicious.
Read MoreA TAVOLA - DARLINGHURST, SYDNEY
The Pappardelle con Ragu di Maiale had pork, white wine, tomato and parsley. It was a deep and intensely flavoured dish.
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