The honeycomb choc had big chunks of chocolate and the Tim Tammy was a rich chocolate ice cream with crushed Tim Tams.
Read MoreLEICHHARDT ESPRESSO - LEICHHARDT, SYDNEY
The French toast was nicely presented, topped with strawberries, maple syrup and caramel sauce and it was a thing of beauty.
Read MoreTHE WOODS PANTRY - VILLAWOOD, SYDNEY
The Breakfast Mezza included eggs, labneh, sujuk (a spicy beef sausage), haloumi and cut vegetables amongst a few other items.
Read MorePARIDA BONDI - BONDI BEACH, SYDNEY
The amazing Tahini Eggs were served on a piece of flat pita bread and topped with falafel, cucumber and fried chickpeas. Lovely!
Read MoreFROTHY - SURRY HILLS, SYDNEY
These Green Eggs came with smashed avocado, rocket, two nicely poached eggs and basil pesto all on toasted sourdough.
Read MoreBERKELOUW BOOKS & CAFE - HORNSBY, SYDNEY
A bacon and egg roll done well - with a lovely egg, plenty of bacon all in a nice brioche bun and a dash of sauce - so good.
Read MoreTHREE BEANS - CHATSWOOD CHASE, SYDNEY
Two nicely fried eggs with runny yolks on toasted sourdough and a side of avocado proved to be a great start to the day.
Read MoreBREW CREW - ST IVES, SYDNEY
The Eggs Benedict was a big with two eggs on a pile of ham and baby spinach all on sourdough and drizzled with hollandaise sauce.
Read MoreTHE GROUNDS OF THE CITY - SYDNEY CBD
The delicious Turkish poached eggs came with whipped organic yoghurt, cauliflower rice, aleppo pepper and sourdough toast,
Read MoreGROUND CAFFE - LANE COVE, SYDNEY
The Chicken Waffle had crispy Cajun spiced fried chicken, slaw, pickles and cheese sandwiched between two fluffy waffles and drizzled with maple syrup!
Read MoreDELISSE - MARTIN PLACE, SYDNEY CBD
With so many different choices available - hot and cold and sweet and savoury food and drinks - it’s hard to know what to choose!
Read MoreCAFE VITE - ZETLAND, SYDNEY
The ravioli with butter and sage sauce was filled spinach and ricotta. Made in house, it was pretty, generous and so delicious.
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