The frittura mista had crispy fried prawns and squid served with aioli and lemon. They were lightly fried and it was a delicate dish.
Read MoreSALT MEATS CHEESE - CIRCULAR QUAY, SYDNEY
The arancini with saffron and fontina cheese, aioli and Parmesan arrived hot and looking, smelling and tasting great.
Read MoreMRS. JONES THE ORIENT HOTEL | THE ROCKS SYDNEY
The warm grilled kangaroo salad (med-rare) had tomatoes, beetroot, parsley, hazelnuts and Persian feta all combining so well.
Read MoreSURLY'S - SURRY HILLS, SYDNEY
The Cowboy burger had juicy meat, a soft bun, cheddar cheese and caramlised onions all served with shoestring fries,
Read MoreTHE RESTAURANT CHINESE SKEWERS BBQ - ASHFIELD, SYDNEY
With over 50 different types of skewers to choose from, these whole prawn skewers were sweet, juicy and very tasty.
Read MoreURBAN TADKA - TERREY HILLS, SYDNEY
The zatar lasooni jhinga - tandoori smoke baked shelled prawns, fresh garlic and zatar spices - were plump, juicy and delicious.
Read MoreWILLIAM BLUE DINING - THE ROCKS, SYDNEY
This confit duck leg was not only filling but a stunning dish in appearance and a stunning dish for flavour as well.
Read MoreREDLEAF PICCOLO - WAHROONGA, SYDNEY
Poached eggs with lovely gooey yolks served with toasted sourdough and a side of smoked salmon - a helthier Eggs Benny alternative?
Read MoreHULU AT KING STREET WHARF - KING ST WHARF, SYDNEY CBD
The lovely Japanese style beef with wasabi mayonnaise - tender rib eye with capsicum, mushroom and Chinese spices.
Read MoreSALT & LIGHT - CHATSWOOD, SYDNEY
Although there was plenty to choose from here, this good old fashioned bacon and egg roll with their own relish was delish.
Read MoreP. J. GALLAGHER'S IRISH PUB - MOORE PARK, SYDNEY
The pulled pork footlong was massive. The roll had heaps of tender pulled pork topped with tangy slaw. Bring your appetite!
Read MoreGELATERIA GONDOLA - CHATSWOOD, SYDNEY
The biggest challenge here is what to order but they're more than happy to give you a taste of any flavours you want to try.
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