The Traditional Style roast goose looked magnificent, was cooked to perfection and the skin was incredible.
Read MoreZILVER | HAYMARKET, SYDNEY
The sheer variety you get at yum cha - and seeing it first while ordering - makes it such a great fast, medium or even slow lunch!
Read MoreZHU CANTON | RANDWICK, SYDNEY
The yum cha selection here has style, colour and flavours to suit all tastes. Don't miss the dumplings though - they're great!
Read MoreCHINA CHILLI | CHATSWOOD, SYDNEY
These tender and plentiful braised prawns in "glass like" vermicelli noodles glistened through the XO sauce coating them.
Read MoreSKY PHOENIX | SYDNEY CBD
This Shantung chicken was a massive serving of tender juicy meat topped with a nicely crisped skin and in a delicate fragrant sauce.
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