The Originals Burger - free-range grass-fed beef, cheese, pickles, tomato, onion, lettuce, tomato sauce, mustard and OB’s house dressing.
Read MoreBIG DADDY'S BURGER BAR | NEWTOWN, SYDNEY
The SAYMYNAME burger and curly fries came with Canadian bacon, American cheese, onion rings and smokey BBQ sauce. It definitely delivered.
Read MoreBASE N' BURGER | TURRAMURRA, SYDNEY
This very tasty Big Jack Burger had mayo, lettuce, burger cheese, long slice pickles, bacon, tomato and a 150g Angus beef patty with "Big Jack" sauce.
Read MoreBARE GRILL ON BOURKE | SURRY HILLS, SYDNEY
This juicy Bare Burger, perfectly cooked, had all the classics - cheddar, caramelised onion, gherkin and mustard sauce - to round out the sweet and tangy flavours.
Read MoreROYAL STACKS | CHATSWOOD, NSW
Royal Stacks do burgers well - both in taste and how they look!
Read MoreTHE CAPTAIN'S BALCONY | BARANGAROO, SYDNEY
The jalapeno poppers were fiery balls covered in crispy batter and stuffed with cheese, something that we can describe only as a volcanic eruption in our mouths as we ate them.
Read MoreONE TEA LOUNGE & GRILL | SYDNEY CBD
The green tea miso cod for main was absolutely stunning. It was a work of art on a plate, with carefully thought out ingredients, complementing each other perfectly.
Read MoreSOUL BURGER | RANDWICK, SYDNEY
The Classic (plant based) Cheese Burger was very, VERY tasty with scrummy tomato relish, garlic aioli and tangy pickles.
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