The chicken pad see ew was a filling tasty meal that had its expected wide flat noodles, egg, chicken, broccoli and greens all coated in a tangy sauce.
Read MoreMUUM MAAM - BARANGAROO, SYDNEY
The Moreton Bay bug betel leaves were edible leaves topped with bug meat, peanuts, lime, chilli and toasted coconut. it was a party in our mouths.
Read MoreSPOONFUL THAI CUISINE - BEECROFT, SYDNEY
This big and tasty Thia staple of pad see ew had flat noodles coated in their delicious tangy sauce all served with egg, veggies and plenty of chicken.
Read MoreYOK YOR THAI FOOD FACTORY - HAYMARKET, SYDNEY
This Pad Thai with pork was partially deconstructed with the sprouts and crushed nuts ready to be mixed in. The flavours were great and it was a big serving.
Read MoreABSOLUTE THAI - HORNSBY, SYDNEY
These satay chicken skewers were lovely. The chicken was tender and fragrant and there was plenty of thick tangy satay sauce to spoon on them.
Read MoreCHARMED BY HANUMAN THAI - WAHROONGA, SYDNEY
Soft shell crab is a great dish at the best of times, but it was even better to see it also offered as a starter here. It was done really well too.
Read MoreSIAM HOUSE THAI RESTAURANT - HAYMARKET, SYDNEY
Pad See Ew is such a great dish especially with crispy pork belly. The pork was tender and juicy with a great crispy skin and it was a big serving.
Read MoreABSOLUTE THAI - HORNSBY, SYDNEY
When you can’t decide between which starters and which mains to order for take away for two, just over order and have plenty for left overs!
Read MoreLA THAI - THORNLEIGH, SYDNEY
These tasty satay chicken skewers had lovely tender and juicy chicken topped with a generous coating of tangy peanut satay sauce.
Read MoreTHAI PANTRY - WAHROONGA, SYDNEY
We started our tasty take away meal with a serving of fish cakes. They were plump and tasty. We loved them and wanted more!
Read MoreSAWASDEE THAI KITCHEN - WAHROONGA, SYDNEY
The money bags and the Thai fish cakes were on the same plate and were so eye catching. They both tasted great too with their separate dipping sauces.
Read MoreTHANON KHAOSAN - HAYMARKET, SYDNEY
Pad See Ew is hugely popular. This steaming mound of wide noodles in a tangy sauce was a great stomach filler. A squeeze of lemon also added some zing.
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