The hot and cold seafood plate for one had grilled prawns, calamari, battered fish, fresh prawns, oysters, smoked salmon and chips.
Read MoreEASY LANE - WINDSOR, NSW
This was a massive full rack of sticky US style BBQ pork ribs in house made dry rub, slow cooked for 8 hours to perfection.
Read MoreLEVEL ONE - IN HORNSBY RSL, SYDNEY
This big and tasty flatbread was covered in heaps of Moroccan lamb, spinach, Spanish onion and drizzled with minted yoghurt,
Read MoreTHE BACKYARD, BRIARS SPORTS CLUB | CONCORD, SYDNEY
Seafood platter of chilli prawns, chargrilled octopus, fried calamari, beer battered fish, black rice taco w/ house sugar cured salmon and fries.
Read MoreNORTH BONDI RSL BISTRO | NORTH BONDI, SYDNEY
This delicious chicken schnitzel with gravy, mash and peas was HUGE and would have to be one of the best!
Read MoreTHE COURTYARD (HORNSBY RSL) | HORNSBY, SYDNEY
The Goa coconut fish curry was tender Barramundi in mild coconut curry with tasty roti, rice and cucumber raita.
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